The Midwife And The Baker: Craft, Community, And Amazing Bread In Mountain View
There's something truly special about a place that brings people together, don't you think? It's like a warm hug for your day, a spot where good things happen. The Midwife and the Baker, a beloved spot right here in Mountain View, actually captures that feeling perfectly. They have a very clear vision for what they do, focusing on the artistry of baking and the people who gather there, which is pretty neat.
This bakery, you see, is more than just a place to grab a quick bite. It's a true gathering spot, a place where you can nourish your body with wholesome, tasty food. For many, it's the perfect way to kick off the day, a little moment of peace before the busy world starts up. There's a real sense of happiness that comes with a visit, whether you're just picking up a fresh loaf or sitting down with a friend for a pastry and coffee, so it is.
The folks behind The Midwife and the Baker really love their Mountain View community. They are, in fact, incredibly proud to be baking for everyone here. It's a sentiment that shines through in everything they create, from the first scent of warm bread to the last bite of a delightful pastry. This commitment to their neighbors, and to making things by hand, truly sets them apart, you know.
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Table of Contents
- More Than Just a Bakery: A Community Hub
- The Heart of the Craft: Milling Their Own Flour
- A Taste of Their Creations
- Your Visit to The Midwife and the Baker
- Frequently Asked Questions About The Midwife and the Baker
More Than Just a Bakery: A Community Hub
You'll find The Midwife and the Baker Bakery at 846 Independence Avenue in Mountain View, California. It's a bit of a special spot, honestly, almost like a secret treasure for those who know about it. This place offers a really good selection of bread and pastries, a bit of everything, you could say. They put a lot of thought into using organic ingredients and making sure everything is top quality, which is pretty important to them.
Because of their care and attention, this bakery has gathered a truly dedicated group of fans, both local folks and people who really enjoy good food. But, to be honest, it's the incredibly delicious bread and pastries that really win people over. There's nothing quite like the wonderful scent of fresh loaves, straight from the oven, filling the air, you know? It's a smell that just makes you happy, in a way.
The Heart of the Craft: Milling Their Own Flour
Have you ever heard of a bakery that mills its own flour right there on site? It's not something you come across every day, is it? This is just one of the things that makes The Midwife and the Baker truly stand out. Mac and Jamie, the people behind it all, have a real goal: they want to bring back older ways of making things to create bread and pastries by hand, and stuff. This commitment to traditional methods means a better product, for sure.
They truly believe in the importance of where their ingredients come from, and how they are handled. This dedication to the source and the process is what gives their baked goods such a unique character. It's not just about baking; it's about the entire journey from grain to loaf, which is quite interesting, actually.
Hard White Grains for the Country Loaf
The hard white grain they use, for example, is either the Edison variety from Oregon or Patwin from Llano Seco in Chico, California. Both of these are organic, which is good, and they have a protein content of around 11 percent. When used entirely on its own, this grain makes a bread that is a little denser. However, they use it fifty percent with bread flour to create their country loaf, and also for their seeded and olive variations. This white wheat, you see, has a taste that is milder compared to the red kind, so it works really well for what they do.
This careful selection of grains shows just how much thought goes into every single loaf they make. It's not just about throwing ingredients together; it's about understanding how each part plays a role in the final taste and texture. They are quite particular about getting it just right, you know, and that's what makes a difference, apparently.
The Special Spelt Flour
They also use organic whole spelt flour, which comes from Llano Seco in Chico, California. This spelt, honestly, bakes very well, and its taste is truly wonderful. This is the flour they use for their spelt loaf, a bread that has a very special group of followers in the Bay Area. The protein in spelt, you see, isn't as stretchy as their hard red grain, so they bake it in a pan. Interestingly, people who have some sensitivities to gluten often find they can eat spelt, which is great for them. It also has a color that is similar to the dark red grain, which is kind of cool.
The choice to use spelt for a dedicated loaf highlights their understanding of different grains and their unique properties. It's a testament to their skill and willingness to explore various flours to meet different tastes and needs. They are really good at what they do, you know, always trying new things, or bringing back old ones, to make the best bread possible.
A Taste of Their Creations
The range of baked goods at The Midwife and the Baker is quite impressive, really. From the classic country loaf to specialty items, there's a lot to explore. Each item reflects their commitment to quality ingredients and traditional baking methods. It's a place where you can always find something new to try, or stick with a familiar favorite, which is nice, in a way.
The smell of fresh bread is just unbeatable, isn't it? It's a simple pleasure, but it's one that truly makes a difference to your day. This bakery captures that feeling perfectly, making every visit a little treat for your senses. They really do put a lot of effort into making sure that experience is top-notch, you know.
The Famous Chocolate Sourdough
Many people talk about their chocolate sourdough. It's described as tangy and sweet, with really good dark chocolate inside. This combination of flavors makes it truly special, a little bit different from what you might expect from a sourdough, yet completely delicious. It's a great example of how they mix traditional baking with creative ideas, honestly.
This particular loaf shows their willingness to play with flavors while keeping the integrity of their sourdough process. It's a delightful surprise for your taste buds, offering something unique that you won't easily find elsewhere. If you like chocolate, you really should give this one a try, you know.
A Look at Their Ingredients
The ingredients they use for their baked goods, like their country loaf, show their dedication to quality. They use bread flour, organic whole wheat, whole milk, and water. Then there's cultured butter, sugar, and their natural sourdough starter, which is very important. They also include buttermilk, sea salt, and baker’s yeast. For some items, you'll find a whole egg wash, sunflower seeds, organic flaxseeds, organic sesame seeds, oats, poppy seeds, dried onion, salt, dehydrated garlic, and egg yolk. It's quite a list, honestly, showing the care in each recipe.
This careful selection of ingredients means that what you're eating is not only delicious but also made with thought and attention to its components. They really do care about what goes into their products, which is good to know, isn't it? This focus on good, simple ingredients helps create that truly craveable taste, pretty much.
Your Visit to The Midwife and the Baker
The Midwife and the Baker is a really lovely cafe and bakery. It offers a very tasty selection of food and drinks. With a clear focus on both quality and how things taste, their menu has a wide variety of choices to satisfy almost any desire. You can show up anytime and pick up some excellent baked goods and coffee, which is super convenient, you know.
Beyond their main location, you can also find The Midwife and the Baker's products in various grocery stores. This includes their organic breads, pastries, and more. This makes it easier for everyone to enjoy their wonderful creations, even if they can't make it to the bakery itself. You can check their website for a full list of businesses and markets that carry their bread and pastries. It's a good way to get your hands on some of their delicious items, in a way.
Their mission to bring back old methods for creating handcrafted breads and pastries is something special. This commitment to traditional techniques means every bite has a story, a connection to a long history of baking. It's a refreshing approach in today's world, honestly, and it makes their products truly stand out. For more on the general resurgence of artisanal baking, you might find this interesting: Learn more about artisanal bread trends.
The experience of visiting, or even just enjoying their bread at home, is quite unique. It's about savoring the flavors, appreciating the craft, and feeling a connection to the community. They have built something truly wonderful here, a place that nourishes both body and spirit, which is really something, you know.
Learn more about The Midwife and the Baker on our site, and discover other local favorites by linking to this page here.
Frequently Asked Questions About The Midwife and the Baker
People often have questions about The Midwife and the Baker, so here are a few common ones:
What makes The Midwife and the Baker's bread so special?
Well, a big part of what makes their bread special is that they actually mill their own flour right there. This is quite rare, you know. They also use organic ingredients and traditional methods, bringing back old ways of making handcrafted breads and pastries. This dedication to craft and quality, honestly, gives their bread a truly unique taste and texture, which is pretty cool.
Where is The Midwife and the Baker located?
The Midwife and the Baker Bakery is located at 846 Independence Avenue in Mountain View, California. It's a bit of a hidden spot, but definitely worth finding. They also have their products available in various grocery stores around the area, so you can check their website for a full list of places that carry their items, in some respects.
Can I just walk in and buy bread and coffee?
Yes, you absolutely can! You can show up anytime they are open and pick up some excellent baked goods and coffee. It's a delightful cafe and bakery that welcomes visitors for a quick stop or a longer visit. They are always ready to serve up something delicious, which is really convenient, you know.
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Country Midwife — Christine Baker
