Discover The Delightful Flavors Of The Cosses Place Menu: A Taste Of Cajun And Creole Comfort

Dr. Reanna Crooks DVM 27 Jul 2025

Are you looking for a truly special spot to grab a bite in the Florida Panhandle? Well, you might be wondering about the Cosses Place menu, and let me tell you, it's something worth exploring. This cozy Cajun and Creole restaurant, located at 5365 Stewart Street in Milton, Florida, is a real gem, offering a unique culinary experience that just about everyone seems to love. It’s a place where fresh seafood meets comforting Southern spices, and that, is that, a pretty good combination.

Cosses Place has become a local favorite, known for its warm atmosphere and, of course, its amazing food. People often talk about the authentic flavors and the friendly service you get here. It’s not just a meal; it’s a whole experience, a little bit of Louisiana right here in Florida, you know? They have quite a reputation for good reason, with visitors giving them high marks on popular review sites.

Recently, there's been some exciting news for fans of Cosses Place, as the owner, Mike Cosse, has been planning to reopen the restaurant. There's also talk of a new location in Pace, Florida, at 3601 Highway 90, which is pretty exciting for folks in that area. This means even more people can enjoy their fantastic offerings, and it’s a good sign that they're still bringing their best to the table, very, very consistently.

What's on the Menu? A Culinary Tour
Ordering and Locations: Your Convenience Guide
Why Cosses Place Stands Out
Frequently Asked Questions About Cosses Place
Experience the Flavors

When you check out the Cosses Place menu, you'll see a wonderful variety of dishes that truly capture the heart of Cajun and Creole cooking. They've got something for just about everyone, whether you're craving something light or a hearty meal. It’s pretty clear they put a lot of thought into their offerings, so, you know, you're in for a treat.

Starters and Appetizers

To kick things off, Cosses Place offers a selection of starters that are perfect for sharing or getting your taste buds ready for the main course. These are the kinds of dishes that really set the tone for a flavorful meal, and they often feature classic Southern ingredients. You might find something like crispy fried pickles or maybe even some boudin balls, just a little something to get you going.

Po'boys and Sandwiches

A true staple of Louisiana cuisine, the po'boys at Cosses Place are a must-try. These sandwiches are famous for their generous fillings and fresh bread. You can usually pick from a range of delicious options, perhaps fried shrimp, oysters, or even roast beef, all dressed with the usual fixings. They also have other sandwiches available, giving you plenty of choices for a satisfying handheld meal, which is, you know, pretty convenient.

Baskets and Entrees

For those who want a more substantial meal, the menu includes various baskets and entrees. These often come with your choice of sides, making for a complete and comforting dinner. You might find fried seafood baskets, perhaps with catfish or shrimp, or maybe some classic Creole dishes like jambalaya or gumbo. These are the kinds of meals that stick with you, in a good way, and they really hit the spot, very, very nicely.

Fresh Seafood and Oysters

Cosses Place takes pride in its fresh seafood, and this is a major highlight on their menu. They specialize in bringing you the best catches, prepared with that distinctive Cajun flair. A standout feature, as the owner Mike Cosse once said, is that they "still have the best oysters around." So, if you're an oyster lover, this place is definitely worth checking out. They might serve them raw, fried, or baked, depending on the season and their special offerings, and it’s always a good bet.

Soups, Salads, and Sides

To complement your meal, Cosses Place offers a selection of soups, salads, and sides. Their soups, like a hearty gumbo or a rich bisque, are perfect for a chilly day or just as a flavorful start. Salads offer a lighter option, and the sides, like red beans and rice, coleslaw, or French fries, are the perfect accompaniments to any main dish. They really round out the meal, and it’s nice to have those choices, you know?

Desserts

No meal is truly complete without something sweet, and Cosses Place understands that. While the specific dessert options can vary, you can expect classic Southern-inspired treats that provide a perfect end to your culinary journey. Think about things like bread pudding or pecan pie, just a little something to satisfy that sweet craving, and it’s often really good.

Ordering and Locations: Your Convenience Guide

Cosses Place makes it easy for you to enjoy their food, whether you want to dine in or take it home. They offer online ordering, which is a big plus for convenience. You can order directly from their store, meaning you're not going through a third-party platform, which is actually pretty neat. This direct ordering often means a smoother process and maybe even quicker service.

The original Cosses Place is located at 5365 Stewart Street in Milton, Florida, postal code 32570. This spot has earned a strong reputation, with many positive reviews from visitors. They've been rated highly on sites like Restaurant Guru, with lots of people sharing their good experiences and photos.

There's also exciting news about a new location. Cosses Place is relocating to the old Chet's Seafood Restaurant in Pace, Florida, at 3601 Highway 90, postal code 32571. This expansion means more seats and, as owner Mike Cosse mentioned, they'll even have liquor available at the revamped spot. It's a clear sign of their growth and commitment to serving more people in the area, and that, is that, a very positive development.

You can view the full Cosses Place menu online, check prices, and read reviews before you even step foot in the door. This transparency helps you plan your meal and see what other diners are enjoying. Plus, with online ordering, you can track your order live, and sometimes, you might even get no delivery fee on your first order, which is pretty cool, honestly.

Why Cosses Place Stands Out

What makes Cosses Place so special, you might ask? Well, it's a combination of things. First off, their dedication to authentic Cajun and Creole cuisine truly shines through in every dish. They're not just serving food; they're sharing a culinary tradition that’s rich in flavor and history. This commitment to quality and authenticity is a big part of their appeal, and it’s something you can really taste.

Then there's the fresh seafood. Being in Florida, having access to excellent, fresh seafood is a huge advantage, and Cosses Place really capitalizes on this. Their focus on bringing fresh catches to your plate, especially those "best oysters around," sets them apart. People often look for places that prioritize fresh ingredients, and Cosses Place certainly delivers on that front, very, very well.

The atmosphere also plays a big role. It's described as a cozy place, somewhere you can feel comfortable and relaxed while enjoying your meal. This kind of inviting environment makes dining out a more pleasant experience. It's not just about the food; it's about the whole vibe, and they seem to get that just right, you know?

The consistent positive feedback from visitors, with high ratings and numerous reviews, speaks volumes about their quality and service. People appreciate the effort and care that goes into their food and the overall dining experience. It shows that they've built a loyal customer base, and that’s a testament to their hard work, really.

Their recent expansion and reopening plans also highlight their success and dedication. Moving to a larger location with more amenities, like liquor service, shows they're listening to their customers and growing to meet demand. It means they're not standing still, but rather moving forward, which is pretty impressive for a local eatery, honestly.

To get a better idea of what other people are saying about local dining spots, you might want to check out a well-known food review site. It’s always good to see what the community thinks.

Frequently Asked Questions About Cosses Place

Here are some common questions people ask about Cosses Place:

What kind of food does Cosses Place serve?
Cosses Place specializes in authentic Cajun and Creole cuisine, and they also offer a great selection of fresh seafood. Their menu includes things like po'boys, baskets, entrees, soups, salads, and of course, oysters, so, you know, a pretty wide variety.

Where is Cosses Place located?
The original Cosses Place is at 5365 Stewart Street, Milton, Florida, 32570. They are also relocating to a new spot at 3601 Highway 90 in Pace, Florida, 32571, which is, you know, pretty exciting for the Pace area.

Can I order food online from Cosses Place?
Yes, you absolutely can! Cosses Place offers online ordering directly from their store, so you're not using a third-party platform. This means you can order online and even track your order live, which is actually pretty convenient.

Experience the Flavors

The Cosses Place menu is more than just a list of dishes; it's an invitation to experience the rich, vibrant flavors of Cajun and Creole cooking right here in Florida. Whether you're a long-time fan or new to their offerings, there’s always something delicious to discover. From their famous oysters to hearty po'boys and comforting entrees, every meal is prepared with care and a true passion for flavor.

So, if you find yourself in Milton or Pace, Florida, and you're looking for a memorable meal, Cosses Place is definitely worth a visit. You can learn more about Cosses Place on our site, and if you're ready to plan your meal, you might want to check out this page for more details. It's a spot where good food and a friendly atmosphere come together, and it’s just a really nice place to be, honestly.

Menu at Cosse's Place restaurant, Milton

Cosses Place (Pace, FLORIDA) Explore Updated Menu - 2025 | Discover Menus

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Discover The Delightful Flavors Of The Cosses Place Menu: A Taste Of Cajun And Creole Comfort

Table of Contents

What's on the Menu? A Culinary Tour